Author: Charles H. LaWallPublisher:
ISBN:
Category :
Languages : en
Pages : 62
Book Description
Tomato ketchups 1914
Author: Charles H. LaWallTomato Ketchups 1914
Author: Charles H LawallPublisher: Legare Street Press
ISBN: 9781021391865
Category :
Languages : en
Pages : 0
Book Description
Published in 1914, this charming little recipe book is a fascinating glimpse into the culinary culture of a bygone era. Featuring dozens of creative and delicious recipes for homemade ketchup made from fresh tomatoes, this book is a must-have for any foodie or amateur chef looking to try something new and different in the kitchen. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Monthly Bulletin of the Dairy and Food Division of the Pennsylvania Department of Agriculture
Author: Pennsylvania. Dept. of Agriculture. Dairy and Food DivisionPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 134
Book Description
Tomato Ketchups
Author: Charles Herbert La WallPublisher:
ISBN:
Category : Ketchup
Languages : en
Pages : 30
Book Description
Pure Ketchup
Author: Andrew F. SmithPublisher: Univ of South Carolina Press
ISBN: 9781570031397
Category : Cooking
Languages : en
Pages : 272
Book Description
When Andrew F. Smith began researching the heritage of America's favorite condiment, he uncovered the makings of a great story: exotic and mysterious beginnings, unusual and colorful characters, evil adulterators and contaminators, strong-willed commercial competitors, high-minded government regulators, and, finally, a relentless quest for a global market. From his large store of historical ketchup recipes, Smith offers a representative sampling of the appetizing, the intriguing, and the outlandish. Reflecting the diversity of the condiment's myriad incarnations, the volume includes recipes for more than 110 ketchup varieties made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.
Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ...
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2196
Book Description
Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1072
Book Description
Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States
![Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States PDF](https://books.google.com/books/content/images/frontcover/HufkUmsz3v4C?fife=w80-h100)
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2144
Book Description
Monthly Catalogue, United States Public Documents
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 992
Book Description
Monthly Catalogue, United States Public Documents
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 978
Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index