Use and Potential of Wild Plants in Farm Households PDF Download

Author: Vernon Hilton Heywood
Publisher: Food & Agriculture Org.
ISBN: 9789251041512
Category : Business & Economics
Languages : en
Pages : 128

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Book Description
This book is designed to raise awareness of the use of wild plants in farming systems around the world. It describes the contribution of wild plants as a source of food, fuel wood, shelter, medicines and dyes, and their role in income generation for the improved welfare of farm households and local people. Wild plants are also of paramount importance as sources of wild germplasm that might enhance the productivity, disease resistance, winter hardiness, drought survival of cultured species. This publication analyses the potential of wild species, as well as the natural, social, economic, legal and institutional factors that constrain their use and development potential.

Author: Shabnum Shaheen
Publisher: Springer
ISBN: 3319630377
Category : Science
Languages : en
Pages : 183

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Book Description
This text focuses on underutilized wild plants that can help to reduce food deficiency in developing nations. Edible wild plants are viewed as a potential solution for overcoming food insecurity for families in these regions, with a specific focus on sustainable production and conservation measures. Detailed analysis of specific wild plants is provided, including the nutritional contents of each plant. A full list of edible wild plants is included for the benefit of researchers, plus a pictorial guide for easy identification of these plants. Specific case studies are provided in which edible wild plants are used to reduce food insecurity, and the diversity of edible wild plants is studied from a global perspective. In developing countries, a significant obstacle to human survival is the increasing gap between food availability and the growing human population. Food insecurity results in less consumption of fruits and vegetables and leads to mineral and vitamin deficiency for individuals in these regions. Edible Wild plants: An alternative approach to food security focuses on growing and using wild plants in order to reduce food insecurity and malnutrition. Wild edible plants are inexpensive and are a rich source of antioxidants, vitamins, fiber, and minerals. As the first book to specifically focus on edible wild plants and their vital role in food security and nutrition, this text is incredibly valuable to any researcher studying innovative potential solutions to food deficiency in the developing world.

Author: Shabnum Shaheen
Publisher: Springer
ISBN: 9783319630366
Category : Science
Languages : en
Pages : 183

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Book Description
This text focuses on underutilized wild plants that can help to reduce food deficiency in developing nations. Edible wild plants are viewed as a potential solution for overcoming food insecurity for families in these regions, with a specific focus on sustainable production and conservation measures. Detailed analysis of specific wild plants is provided, including the nutritional contents of each plant. A full list of edible wild plants is included for the benefit of researchers, plus a pictorial guide for easy identification of these plants. Specific case studies are provided in which edible wild plants are used to reduce food insecurity, and the diversity of edible wild plants is studied from a global perspective. In developing countries, a significant obstacle to human survival is the increasing gap between food availability and the growing human population. Food insecurity results in less consumption of fruits and vegetables and leads to mineral and vitamin deficiency for individuals in these regions. Edible Wild plants: An alternative approach to food security focuses on growing and using wild plants in order to reduce food insecurity and malnutrition. Wild edible plants are inexpensive and are a rich source of antioxidants, vitamins, fiber, and minerals. As the first book to specifically focus on edible wild plants and their vital role in food security and nutrition, this text is incredibly valuable to any researcher studying innovative potential solutions to food deficiency in the developing world.

Author: Arnold Kuntz Ph D
Publisher:
ISBN:
Category :
Languages : en
Pages : 86

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Book Description
While government officials and technical experts are often considered as key decision-makers, in the case of in situ conservation and use of agricultural biodiversity, the ultimate decision-makers are the farmers and rural communities that use and depend upon biological resources for their income and survival.Throughout the world, and more especially in developing countries, wild plants make an important contribution to the life of local communities. They play a significant part in a wide range of agricultural systems as a source of wild foods and fuelwood, and they have an important socio-economic role through their use in medicines, dyes, poisons, shelter, fibres and religious and cultural ceremonies. Yet little systematic knowledge has been gathered on the uses of wild plants and they tend to be ignored in considerations of farming systems by extension workers, policy-makers and economists. Wild resources in general are often ignored and receive little recognition from the development community. The reasons for this neglect centre around: -lack of information about the extent of their use and importance in rural economies;-lack of information, especially statistics, concerning the economic value of wild plants;-lack of information and reliable methods for measuring their contribution to farm households and the rural economy;-lack of world markets, except for a small number of products;-irregularity of supply of wild plant products;-lack of quality standards;-lack of storage and processing technology for many of the products;-availability of substitutes;-bias in favour of large-scale agriculture.In most societies the use of wild plants forms part of traditional or indigenous systems of knowledge and practice that have developed and accumulated over generations. These systems form the basis of local-level decision-making in agriculture, food production, human and animal health and natural resource management.

Author: Isabel C. F. R. Ferreira
Publisher: John Wiley & Sons
ISBN: 1118944623
Category : Technology & Engineering
Languages : en
Pages : 493

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Book Description
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).

Author: Ajay Kumar
Publisher: Springer Nature
ISBN: 9811965021
Category : Technology & Engineering
Languages : en
Pages : 393

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Book Description
The edited volume brings out a comprehensive collection of information relevant to wild food plants, their importance for global sustainable food security, future-readiness, and resilient agriculture. The book's primary focus is to cover topics on the diversity of wild food plants across the globe, their nutraceutical importance, production-consumption trends, integration into the current food menu, and marketing and livelihood opportunities to the indigenous people. Sustainable development goals 1, 2, and 3 are significant for a poverty-free, hunger-free world and ensure good health and wellbeing of the people, respectively. The three goals are important and interlinked as achieving zero poverty will help reduce hunger among the people. Availability of nutritional and balanced food ensures good health. Wild food plants are an essential part of a nourishing and healthy diet for indigenous communities. They are globally collected from natural habitats or cultivated at more minor scales. Although consumed locally, they are an essential part of the diets of tribal and indigenous communities worldwide and hold immense potential to alleviate global hunger. Considering their importance for global sustainable food security, it is essential to clearly understand the future role of wild food plants for future readiness and resilient agriculture. Therefore, this book provides a piece of important information on these aspects. The book is a valuable resource for the audience ranging from undergraduate science students to the NGOs and institutions involved in poverty alleviation programs, policymakers, dieticians, horticulturists, plant breeders, farmers, health experts, and food enthusiasts.

Author: Nigel Maxted
Publisher: CABI
ISBN: 1845930991
Category : Science
Languages : en
Pages : 710

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Book Description
These proceedings contain 49 papers presented in the following sections: (i) crop wild relative conservation; (ii) establishing inventories and conservation priorities; (iii) threat and conservation assessment; (iv) genetic erosion and genetic pollution; (v) in situ conservation; (vi) ex situ conservation; (vii) information management; (viii) gene donors for crop improvement; (ix) use of crop wild relatives and underutilized species; and (x) global issues in crop wild relative conservation and use.

Author: Abdalbasit Adam Mariod
Publisher: Springer Nature
ISBN: 3030318850
Category : Technology & Engineering
Languages : en
Pages : 577

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Book Description
Wild fruits play an important role in mitigating hunger in the developing world. As a sustainable and natural food source in rural areas, these fruits have a strong effect on regional food security and poverty alleviation. This makes the utilization of wild foods incredibly important for native populations both in terms of food security and economics. There are many traditional methods for wild fruit harvesting, indigenous tree and plant domestication and cultivation passed down through generations that are sustainable and economically viable, ultimately contributing to a better quality of life for large sections of the developing world. To date there has not been a reference work focusing on the full scope of wild fruits from their growth and chemical makeup to their harvest, distribution, health effects and beyond. Wild Fruits: Composition, Nutritional Value and Products adequately fills this gap, expansively covering the utilization of multi-purpose wild fruits in regions worldwide. Effects on quality of life, food security, economics and health are extensively covered. Over 31 wild fruit species are examined, with individual chapters focusing on each species' phytochemical constituents, bioactive compounds, traditional and medicinal uses and chemical composition. Harvest, post-harvest and consumption methods are covered for each, as are their overall effect on the food security and economics of their native regions. This book is essential for researchers in search of a comprehensive singular source for the chemical makeups and cultivation of indigenous wild fruits and their many benefits to their native regions.

Author: Andreas W. Ebert
Publisher: MDPI
ISBN: 3036508945
Category : Science
Languages : en
Pages : 672

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Book Description
The papers included in this Special Issue address a variety of important aspects of plant biodiversity and genetic resources, including definitions, descriptions, and illustrations of different components and their value for food and nutrition security, breeding, and environmental services. Furthermore, comprehensive information is provided regarding conservation approaches and techniques for plant genetic resources, policy aspects, and results of biological, genetic, morphological, economic, social, and breeding-related research activities. The complexity and vulnerability of (plant) biodiversity and its inherent genetic resources, as an integral part of the contextual ecosystem and the human web of life, are clearly demonstrated in this Special Issue, and for several encountered problems and constraints, possible approaches or solutions are presented to overcome these.

Author: Roberta Bulgari
Publisher: Mdpi AG
ISBN: 9783036596709
Category : Science
Languages : en
Pages : 0

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Book Description
There are about 30,000 plant species that are considered edible, but at present, very few of them are crops grown or cultivated on a commercially significant scale. On the other hand, there are several plants or their parts (leaves, shoots, fruits, seeds, hypogeal organs, and flowers) that are collected in the wild and consumed as raw or cooked food. Ethnobotany may offer a source of inspiration for agriculture, as wild edible species have the potential to lead food systems to be healthier, more sustainable, and resilient to climate change. Good tolerance to several abiotic and biotic stresses, as well as high nutritional value and excellent nutraceutical properties, are common traits of wild plants, making them promising candidates as new crops. Novel approaches for the outdoor/indoor cultivation of wild or underutilized species are needed to provide new opportunities for growers to produce new food categories, which would be particularly appealing to modern consumers. Cultivating wild species is also a way to preserve ethnobotanical heritage and promote genetic diversity. Furthermore, the cultivation of food plants normally gathered in the wild could reduce the health-related risks associated with pollution and biological contamination.