Advances in Agronomy PDF Download

Author:
Publisher: Academic Press
ISBN: 9780080888637
Category : Technology & Engineering
Languages : en
Pages : 282

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Book Description
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. * Maintains the highest impact factor among serial publications in agriculture * Presents timely reviews on important agronomy issues * Enjoys a long-standing reputation for excellence in the field

Author:
Publisher: Academic Press
ISBN: 9780120007806
Category : Technology & Engineering
Languages : en
Pages : 652

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Book Description
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop and soil scientists. As always, the subjects covered are varied and exemplary of the myriad subject matter dealt with by this long-running serial. Editor Donald Sparks, former president of the Soil Science Society of America and current president of the International Union of Soil Science, is the S. Hallock du Pont Chair of Plant and Soil Sciences at The University of Delaware. Volume 82 contains eight state-of-the-art reviews on topics of interest in the plant and soil sciences. Three of the reviews present cutting-edge molecular scale techniques and approaches that directly impact food production, crop improvement, and environmental quality and sustainability.

Author: Harry Abbott
Publisher: States Academic Press
ISBN: 9781639894604
Category : Technology & Engineering
Languages : en
Pages : 240

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Book Description
The science and technology of producing and using plants for food, fiber, fuel and land reclamation is called agronomy. It integrates the principles of soil science, plant genetics, plant physiology and meteorology. Plant breeding is an important tool of agronomy. The selective breeding of plants has resulted in the production of crops with enhanced yields and nutritional value. This has been observed in major crops such as wheat, corn and soybeans. There has also been a significant use of biotechnology to extend and expedite the development of crop varieties with desired traits. Modern agronomy also focuses on soil analysis to determine the soil that is most conducive to plant growth. These analyses aid in balancing soil nutrients for optimum results. The ever growing need of advanced agricultural technology is the reason that has fueled the research in the field of agronomy in recent times. This book is a compilation of chapters that discuss the most vital concepts and emerging trends in agronomy. Coherent flow of topics, student-friendly language and extensive use of examples make it an invaluable source of knowledge.

Author: Gustavo A Slafer
Publisher: CRC Press
ISBN: 9781560229100
Category : Technology & Engineering
Languages : en
Pages : 600

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Book Description
Find up-to-date information on barley for malting, food, and animal feed! This comprehensive book covers every aspect of barley from molecular biology to agronomy of yield and quality. In addition to the exposition of the basic concepts, Barley Science explains the latest developments in the field. In addition, this remarkable book presents ideas and techniques for bridging the gap between physiology and breeding. Beginning with the history of this ancient cultivated grain, Barley Science presents state-of-the-art information on genetics and breeding, physiology, and agronomy. One chapter explains the CERES computer simulation of barley growth, development, and yield. Every chapter includes a thorough literature review, and you will find many helpful tables and figures. Barley Science offers cutting-edge information on the latest developments in the field, including: wild barley as a source of genes for crop improvement genetics and breeding for specific attributes genetic engineering determining barley yield under stress new breeding strategies for disease resistance choosing genotype, sowing date, and plant density for malting barley enhancing pre-harvest sprouting resistance barley proteins and malting performance Written by the top experts in the field, Barley Science is an excellent update and broadening of the information found in previous barley books. Agronomists, breeders, geneticists, and physiologists--and their students--will turn again and again to this essential resource.

Author: Bhagirath S. Chauhan
Publisher: Springer
ISBN: 1493910191
Category : Science
Languages : en
Pages : 411

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Book Description
This volume addresses recent developments in weed science. These developments include conservation agriculture and conservation tillage, climate change, environmental concerns about the runoff of agrochemicals, resistance of weeds and crops to herbicides, and the need for a vastly improved understanding of weed ecology and herbicide use. The book provides details on harnessing knowledge of weed ecology to improve weed management in different crops and presents information on opportunities in weed management in different crops. Current management practices are also covered, along with guidance for selecting herbicides and using them effectively. Written by experts in the field and supplemented with instructive illustrations and tables, Recent Advances in Weed Management is an essential reference for agricultural specialists and researchers, government agents, extension specialists, and professionals throughout the agrochemical industry, as well as a foundation for advanced students taking courses in weed science.

Author: Haim D. Rabinowitch
Publisher: CABI
ISBN: 0851995101
Category : Technology & Engineering
Languages : en
Pages : 542

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Book Description
The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides an up-to-date review of Allium science for postgraduates and researchers. It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and biofertilizers.

Author: M. K. V. Carr
Publisher: Cambridge University Press
ISBN: 1107378796
Category : Science
Languages : en
Pages : 377

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Book Description
Irrigation has been used for thousands of years to maximize the performance, efficiency and profitability of crops and it is a science that is constantly evolving. This potential for improved crop yields has never been more important as population levels and demand for food continue to grow. Recognising the need for a coherent and accessible review of international irrigation research, this book examines the factors influencing water productivity in individual crops. It focuses on nine key plantation/industrial crops on which millions of people in the tropics and subtropics depend for their livelihoods (banana, cocoa, coconut, coffee, oil palm, rubber, sisal, sugar cane and tea). Linking crop physiology, agronomy and irrigation practices, this is a valuable resource for planners, irrigation engineers, agronomists and producers concerned with the international need to improve water productivity in agriculture in the face of increased pressure on water resources.

Author: M. K. V. Carr
Publisher: Cambridge University Press
ISBN: 1108206395
Category : Science
Languages : en
Pages : 485

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Book Description
Tea is big business. After water, tea is believed to be the most widely consumed beverage in the world. And yet, as productivity increases, the real price of tea declines while labour costs continue to rise. Tea remains a labour intensive industry. With a distinguished career spanning over 50 years and rich experience in diverse crops, Mike Carr is eminently qualified to indulge in an intelligent discourse on tea agronomy. In addition to a comprehensive review of the principal tea growing regions worldwide in terms of structure, productivity and principal constraints, he has attempted to question and seeks to find the associated experimental evidence needed to support current and future crop management practices. The book will assist all those involved in the tea industry to become creative thinkers and to question accepted practices. International in content, it will appeal to practitioners and students from tea growing countries worldwide.

Author: Lajpat Ahuja
Publisher: ASA-CSSA-SSSA
ISBN: 9780891181675
Category : Science
Languages : en
Pages : 456

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Book Description
Water stress and heat stress are considered to be two primary factors that limit crop production in many parts of the world. Global warming appears to be increasing the water requirements of plants. Understanding the impact of water deficit on plant physiological processes and efficient water management are of great concern in maintaining food production to meet ever increasing world food demand. The book addresses various climatic soil and plant factors that contribute to the water use efficiency in plants subjected to water stress. It covers all issues related to soil, plant and climatic factors that contribute to the crop responses to water stress. The books advances the knowledge in improving and sustaining crop yields in ever increasing unpredictable climatic fluctuations This book uses crop simulation models for response of crops to limited water under various management and climatic conditions.

Author: Donald L. Sparks
Publisher: Elsevier
ISBN: 1483289206
Category : Technology & Engineering
Languages : en
Pages : 267

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Book Description
As the author states in his Preface, this book is written at a time when scientific and lay communities recognize that knowledge of environmental chemistry is fundamental in understanding and predicting the fate of pollutants in soils and waters, and in making sound decisions about remediation of contaminated soils. Environmental Soil Chemistry presents the fundamental concepts of soil science and applies them to environmentally significant reactions in soil. Clearly and concisely written for undergraduate and beginning graduate students of soil science, the book is likewise accessible to all students and professionals of environmental engineering and science. Chapters cover background information useful to students new to the discipline, including the chemistry of inorganic and organic soil components, soilacidity and salinity, and ion exchange and redox phenomena. However, discussion also extends to sorption/desorption, oxidation-reduction of metals and organic chemicals, rates of pollutant reactions as well as technologies for remediating contaminated soils. Supplementary reading lists, sample problems, and extensive tables and figures make this textbook accessible to readers. Key Features * Provides students with both sound contemporary training in the basics of soil chemistry and applications to real-world environmental concerns * Timely and comprehensive discussion of important concepts including: * Sorption/desorption * Oxidation-reduction of metals and organics * Effects of acidic deposition and salinity on contaminant reactions * Boxed sections focus on sample problems and explanations of key terms and parameters * Extensive tables on elemental composition of soils, rocks and sediments, pesticide classes, inorganic minerals, and methods of decontaminating soils * Clearly written for all students and professionals in environmental science and environmental engineering as well as soil science