Aquaculture for Veterinarians PDF Download

Author: Lydia Brown
Publisher: Pergamon
ISBN:
Category : Fishes
Languages : en
Pages : 472

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Author: Lydia Brown
Publisher: Butterworth-Heinemann
ISBN: 9780080408354
Category : Medical
Languages : en
Pages : 0

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Book Description
The rapid increase in fish farming has led to increased problems in disease. There is thus now a great need for students and practising veterinarians to master the basic principles of their work as it specifically relates to these aquatic animals. This text ensures that such basics are available in one practical and readable handbook. This book is divided into two sections, the first of which deals with basic principles and approaches to aquaculture. The second section contains specific information which is of use to veterinarians working in particular regions of the world. Fin fish, shrimps and ornamental fish are covered in detail. This handbook is the ideal text for the land-based veterinarian who wishes to test the waters of aquatic animal practice.

Author: Laura Urdes
Publisher: John Wiley & Sons
ISBN: 1119612705
Category : Medical
Languages : en
Pages : 276

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Book Description
Fundamentals of Aquatic Veterinary Medicine Covers the competencies necessary to assure the highest quality of aquatic veterinary services Fundamentals of Aquatic Veterinary Medicine provides systematic, highly practical guidance on the treatment of aquatic mammals, amphibians, fish, and invertebrates in veterinary practice. Mapping to each of the nine core areas of the WAVMA Certified Aquatic Veterinarian (CertAqV) Program, this comprehensive clinical reference covers taxonomy, anatomy and physiology of aquatic species, water quality and life support systems, diagnostics, treatment, and prevention of aquatic diseases, and more. Designed to help readers acquire and demonstrate the necessary knowledge, skills, and experience to be competent in aquatic veterinary medicine, this authoritative guide: Focuses on “Day One” competencies outlined by the World Organization for Animal Health (OIE) Covers pathobiology and epidemiology of aquatic diseases, public health,zoonotic diseases, and seafood safety Provides up-to-date information on relevant legislation, regulations, and policies Fundamentals of Aquatic Veterinary Medicine is a must-have reference and review guide for veterinary students and practitioners interested in practicing aquatic veterinary medicine, as well as for aquatic veterinarians looking to become WAVMA certified or wanting to acquire OIE “Day One” competency.

Author: Frederick S. B. Kibenge
Publisher: Academic Press
ISBN: 0128017546
Category : Technology & Engineering
Languages : en
Pages : 568

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Book Description
To date textbooks on viruses infecting fish, crustaceans and molluscs, the three main aquatic animal farmed groups, have been on the whole “diseases-centric and individual viral diseases selected based on “epizoo-centric approaches with little to no coverage of the basic biology of the viruses, in contrast to textbooks on viruses infecting terrestrial - farmed, pet, and free-range (wild) - animals and humans. Despite considerable advances in animal virology in recent years coupled with an economically important global aquaculture industry, knowledge of viruses of animal aquaculture is still sparse and in some cases outdated although these viruses are closely related to well-known virus families. The last book in fish virology (Fish viruses and fish viral diseases 1988, Wolf, K.) was published in the 1980s. A lot of work has been done on fish viruses and many new aquatic animal viruses continue to be discovered. Aquaculture Virology provides the current state of knowledge of aquatic animal viruses within the current virus classification and taxonomic context thereby allowing the reader to draw on the principles of general virology. This book is a systematic and concise resource useful to anyone involved with or looking to move into aquaculture and fisheries. Clinical veterinarians, aquaculture disease practitioners, biologists, farmers, and all those in industry, government or academia who are interested in aquatic animal virology will find this book extremely useful. Provides unique comprehensive information on animal viruses for aquaculture and fisheries Presents high quality illustrations of viral structure, diagrams of viral disease processes, gross pathology and histopathology lesions, and summary tables to aid in understanding Describes aquatic animal viruses of the three major aquatic animals, fish, crustaceans, and molluscs, within the current virus classification and taxonomic context thereby allowing the reader to draw on the principles of general virology

Author: Robert H. Weichbrod
Publisher: CRC Press
ISBN: 1498748457
Category : Medical
Languages : en
Pages : 872

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Book Description
AAP Prose Award Finalist 2018/19 Management of Animal Care and Use Programs in Research, Education, and Testing, Second Edition is the extensively expanded revision of the popular Management of Laboratory Animal Care and Use Programs book published earlier this century. Following in the footsteps of the first edition, this revision serves as a first line management resource, providing for strong advocacy for advancing quality animal welfare and science worldwide, and continues as a valuable seminal reference for those engaged in all types of programs involving animal care and use. The new edition has more than doubled the number of chapters in the original volume to present a more comprehensive overview of the current breadth and depth of the field with applicability to an international audience. Readers are provided with the latest information and resource and reference material from authors who are noted experts in their field. The book: - Emphasizes the importance of developing a collaborative culture of care within an animal care and use program and provides information about how behavioral management through animal training can play an integral role in a veterinary health program - Provides a new section on Environment and Housing, containing chapters that focus on management considerations of housing and enrichment delineated by species - Expands coverage of regulatory oversight and compliance, assessment, and assurance issues and processes, including a greater discussion of globalization and harmonizing cultural and regulatory issues - Includes more in-depth treatment throughout the book of critical topics in program management, physical plant, animal health, and husbandry. Biomedical research using animals requires administrators and managers who are knowledgeable and highly skilled. They must adapt to the complexity of rapidly-changing technologies, balance research goals with a thorough understanding of regulatory requirements and guidelines, and know how to work with a multi-generational, multi-cultural workforce. This book is the ideal resource for these professionals. It also serves as an indispensable resource text for certification exams and credentialing boards for a multitude of professional societies Co-publishers on the second edition are: ACLAM (American College of Laboratory Animal Medicine); ECLAM (European College of Laboratory Animal Medicine); IACLAM (International Colleges of Laboratory Animal Medicine); JCLAM (Japanese College of Laboratory Animal Medicine); KCLAM (Korean College of Laboratory Animal Medicine); CALAS (Canadian Association of Laboratory Animal Medicine); LAMA (Laboratory Animal Management Association); and IAT (Institute of Animal Technology).

Author: Frederick S.B. Kibenge
Publisher: Academic Press
ISBN: 0128133600
Category : Technology & Engineering
Languages : en
Pages : 396

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Book Description
Aquaculture Health Management: Design and Operation Approaches is an essential reference for the diverse aquaculture community. With the steadily increasing importance of healthy fish production and the expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential continue to emerge. The book covers the broad spectrum of fish and shellfish health, the functional roles of pathogen emergence, and the impacts of nutrition and preventative medicine such as pre- and probiotics, as well as chemical treatments, relevant legislation and more. This reference takes a comprehensive approach to understanding overall fish health management, making it valuable to aquaculturists, practitioners in aquatic animal health, veterinarians and all those in industry, government or academia who are interested in aquaculture and fisheries and their sustainable futures. Presents the biosecurity measures used to prevent the spread of disease Discusses fish immunology to help readers understand preventive medicine for a healthy fish production Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming Includes the most commonly researched fish, crustaceans and mollusks in aquaculture

Author: Øyvind Lie
Publisher: Elsevier
ISBN: 1845694929
Category : Technology & Engineering
Languages : en
Pages : 646

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Book Description
Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fully exploited. Consequently increased aquaculture production is required in order to maintain global per capita fish consumption at the present level. Fish farming enables greater control of product quality and safety, and presents the possibility of tailoring products according to consumer demands. This important collection reviews safety and quality issues in farmed fish and presents methods to improve product characteristics.The first part of the book focuses on chemical contaminants, chemical use in aquaculture and farmed fish safety. After an opening chapter discussing the risks and benefits of consumption of farmed fish, subsequent contributions consider environmental contaminants, pesticides, drug use and antibiotic resistance in aquaculture. Part two addresses important quality issues, such as selective breeding to improve flesh quality, the effects of dietary factors including alternative lipids and proteins sources on eating quality, microbial safety of farmed products, parasites, flesh colouration and off-flavours. Welfare issues and the ethical quality of farmed products are also covered. The final part discusses ways of managing of product quality, with chapters on HACCP, monitoring and surveillance, authenticity and product labelling.With its distinguished editor and international team of contributors, Improving farmed fish quality and safety is a standard reference for aquaculture industry professionals and academics in the field. Reviews safety and quality issues in farmed fish and presents methods to improve product characteristics Discusses contaminants, persistent organic pollutants and veterinary drug residues and methods for their reduction and control Addresses important quality issues, genetic control of flesh characteristics and the effects of feed on product nutritional and sensory quality

Author: Jeroen Dewulf
Publisher: CABI
ISBN: 1789245680
Category : Medical
Languages : en
Pages : 525

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Book Description
Globally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it is becoming standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book Biosecurity in Animal Production and Veterinary Medicine is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal housing settings.

Author: Matt Landos
Publisher: Dr Richmond Loh The Fish Vet
ISBN: 9780987157102
Category : Aquariums
Languages : en
Pages : 215

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Book Description
Information on fish health, disease and medicine is difficult to come by and is at best, fragmented. This book has been in preparation since 2001, and it is a compilation of essential information for veterinarians to successfully and confidently attend to fish patients - in particular, how to diagnose common fish diseases, how to medicate and treat fish diseases using drugs available in their surgery. It is also of value to professional aquarists and those who love their pets dearly at times when a fish veterinarian may not be available locally.

Author: James Tidwell
Publisher: 5m Books Ltd
ISBN: 1789180856
Category : Technology & Engineering
Languages : en
Pages : 357

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Book Description
Largemouth bass (Micropterus salmoides) are highly prized as sports fish and increasingly as high-value food fish. The farming of largemouth bass is becoming increasingly important and international as the procedures and management for successful culture are being refined. Largemouth bass aquaculture is now widespread across the USA and increasingly in other countries worldwide: the largemouth bass aquaculture industry in China is particularly strong. Largemouth Bass Aquaculture provides comprehensive coverage of all aspects of the farming of largemouth bass, with chapters encompassing all major areas of importance, including: their history, production, environment requirements, reproduction, culture methods, diseases and major markets. Many of the world experts in the field have contributed chapters to this landmark publication and the editors are very well-known and respected worldwide. The book is fully international in scope, drawing information from all major countries where largemouth bass are farmed. Largemouth Bass Aquaculture is an important resource for those working in aquaculture, including fish farm operatives and managers, veterinarians and fish health managers, inspectors and consultants. Personnel within companies supplying the aquaculture industry with feed, technical equipment and pharmaceuticals will find a wealth of useful information within this book. Libraries in all universities and establishments teaching and researching aquaculture, fish biology, ichthyology, fisheries, aquatic sciences and veterinary studies should have copies of this comprehensive book on their shelves. 5m Books