English Agriculture in 1850-51 PDF Download

Author: Sir James Caird
Publisher: London Longman, Brown, Green and Longmans 1852.
ISBN:
Category : History
Languages : en
Pages : 618

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Author: Irene Antonopoulos
Publisher: Routledge
ISBN: 1000543528
Category : Nature
Languages : en
Pages : 153

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Book Description
This book provides a multidisciplinary analysis of the impact of Brexit on British agriculture and associated areas, discussing the Common Agricultural Policy and the Agriculture Act 2020. The Brexit referendum provoked new debates and questions over the future of agriculture in Britain and the potential positive and negative impacts of Brexit on both farmers and consumers. These debates, as well as the ensuing proposals relevant to the Agriculture Act 2020, have exposed the multidimensional effects of Brexit when it comes to agriculture. With a focus on profitability, the rights of farmers, environmental protection, as well as animal welfare, this book brings together an interdisciplinary analysis of the future of British agriculture in post-Brexit Britain. More specifically, it addresses the criticisms over the Common Agriculture Policy, presents an analysis of the Agriculture Act 2020, and considers suggestions for future developments. Through this analysis, the book suggests a way towards the future, with a positive outlook towards a competitive and sustainable agriculture that will satisfy the needs of farmers and consumers while ensuring environmental protection, animal welfare, and rural development. This book will be of great interest to students and scholars of food and agricultural policy and politics, agroecology and rural development, as well as policymakers involved in Britain’s post-Brexit environmental policy.

Author: James Anderson Scott Watson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 788

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Author: J. Martin
Publisher: Springer
ISBN: 0230599966
Category : History
Languages : en
Pages : 236

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This highly readable and up-to-date history provides an informative critique of the causes and consequences of the modern agricultural revolution, since the agricultural depression of the inter-war period. This includes evaluating the impact of the Second World War, the post-war scientific and technological revolutions and the metamorphosis in the role of the state. It also examines the impact of the Common Agricultural Policy and the more recent attempts to rationalize production. The book provides the essential background for an objective appreciation of modern agricultural development.

Author: B. A. Holderness
Publisher: Manchester University Press
ISBN: 9780719017223
Category : Agriculture
Languages : en
Pages : 204

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Author: John Wilson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 638

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Author: William E. Pearson
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 12

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Author: John Donaldson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 858

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Author: Paul Brassley
Publisher: Boydell Press
ISBN: 9781837651108
Category :
Languages : en
Pages : 0

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An investigation into farming practices throughout a period of seismic change. WINNER of the British Agricultural History Society's 2022 Thirsk Prize WINNER of the 2022 CHOICE Outstanding Academic Title Award "This meticulously researched book gives a detailed and authoritative history of agricultural change in the second half of the twentieth century. The book skilfully weaves together the hitherto underexplored individual returns of the Farm Management Survey with oral histories of the farmers who enacted change on the ground to offer an incisive account of the complex technological, political and cultural developments which gave rise to some of the greatest changes in English farming history. It will stand as the key reference point for those with an interest in the history of agricultural change in Britain." Professor Mark Riley, University of Liverpool At the outbreak of the Second World War in 1939 British agriculture was largely powered by the muscles of men, women, and horses, and used mostly nineteenth-century technology to produce less than half of the country's temperate food. By 1985, less land and far fewer people were involved in farming, the power sources and technologies had been completely transformed, and the output of the country's agriculture had more than doubled. This is the story of the national farm, reflecting the efforts and experiences of 200,000 or so farmers and their families, together with the people they employed. But it is not the story of any individual one of them. We know too little about change at the individual farm level, although what happened varied considerably between farms and between different technologies. Based on an improbably-surviving archive of Farm Management Survey accounts, supported by oral histories from some of the farmers involved, this book explores the links between the production of new technologies, their transmission through knowledge networks, and their reception on individual farms. It contests the idea that rapid adoption of technology was inevitable, and reveals the unevenness, variability and complexity that lay beneath the smooth surface of the official statistics.

Author: James Anderson Scott Watson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 962

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