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Author: Dana Cree Publisher: Clarkson Potter ISBN: 0451495373 Category : Cooking Languages : en Pages : 242
Book Description
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Author: Dana Cree Publisher: Clarkson Potter ISBN: 0451495373 Category : Cooking Languages : en Pages : 242
Book Description
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Author: Helen You Publisher: National Geographic Books ISBN: 1101906634 Category : Cooking Languages : en Pages : 0
Book Description
From one of Eater's 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City—comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. “Flushing jiaozi master Helen You’s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town.”—New York magazine
Author: Mykenley Augustin Publisher: Lulu.com ISBN: 1794756582 Category : Fiction Languages : en Pages : 42
Book Description
Get ready to meet Oliver! He's a curious boy who learns some of life's most important lessons with the help of his teacher, Mrs. Abednego. Oliver loves to explore new things and have fun alongside his Sunday School classmates. Join Oliver as he discovers the real meaning of Easter and how sometimes, things aren't always what they appear to be at first glance.
Author: Nancy N. Wilson Publisher: Createspace Independent Publishing Platform ISBN: 9781542652445 Category : Languages : en Pages : 110
Book Description
Start right now to fill your life with sweetness and joy. Sweet Treats made with love for friends and family are a wonderful gift, and so easily given. Now you can be excited about how tempting and delicious your sweets and desserts will be - every time! You can become the master sweet chef in your neighbor and among your friends. Of course, your family will love you for it, as well. All of this is easy to achieve with an easy-to-follow recipe book, Sweet Treats, newly released by Nancy N Wilson. There are over 40 tasty recipes to enjoy. You can choose from simple traditional candy, cookies, and cake recipes for parties, holidays or a nice family dinner - to more complicated desserts that can be served at your most elegant dinner parties. With this amazing collection, you will enjoy the fun and pleasure of making your own treats and desserts for friends and family. It's not just about the best recipes for sweet treats and desserts; it is about great entertaining, which is tied to amazing culinary skills. Great food brings abundant pleasure - and sweets are at the top of the list. You will be prepared with the best recipes that can be served with confidence and love. With this cookbook, you will have a recipe collection of amazing "sweets" that will please your family today, and also withstand the test of time to be treasured through the generations. In Sweet Treats, we cover all the bases, giving you the perfect recipes to make you a better sweets chef and dynamic hostess. Pick up your copy TODAY!
Author: Briana Thomas Publisher: ISBN: 9780998089508 Category : Languages : en Pages : 456
Book Description
Twenty-year-old blogger Briana Thomas has set out to provide healthy versions of her favorite foods, many inspired by dishes common to her Mennonite heritage. While Briana is known for her ice cream recipes and love of desserts, this book offers a wide variety of recipes from main dishes, salads, and sides to breads, shakes, and breakfast options. All of the recipes are free of refined sugar and white flour and suited for a low-glycemic diet, most are naturally gluten free, and many are friendly to other common food allergies as well. With its emphasis on quick and easy, this book is sure to become a staple in your kitchen.'I have esteemed the words of his mouth more than my necessary food.'Job 23:12b
Author: Dana Cree
Author: Dana Cree
Author: 
Author: CHARLES MARINE. METZGAR
Author: Helen You
Author: 
Author: Mykenley Augustin
Author: Charles Marine Metzgar
Author: Nancy N. Wilson
Author: Briana Thomas
Author: Horizontal Freezer Co