Author: T. Rathakrishnan
Publisher: New India Publishing
ISBN: 9789380235028
Category : Agriculture
Languages : en
Pages : 528

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Book Description
In Indian context.

Author: Virendra Kumar Dubey
Publisher: IBDC Publishers
ISBN: 9788181892393
Category : Organic farming
Languages : en
Pages : 384

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Book Description
This book has some unique features. It contains (i) the self-questioning of scientists who has long been used to the reductionism method of science and has become the vehicle of proropagating chemiclisation of agriculture as Scientific Technology (ii) penetrating observations of some social activists on the deleterious effect of chemicalised farming and (iii) the stories of path breaking efforts in alternative agriculture in pursuit of organism.

Author: R.T.J. Cappers
Publisher: Barkhuis
ISBN: 9492444003
Category : Social Science
Languages : en
Pages : 1993

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Book Description
The Digital atlas [www.plantatlas.eu] of traditional agricultural practices and food processing documents the various processes involved in the production of food--from working the fields through to processing the crops for food, fodder, and other purposes. The atlas aims to define and describe these various processes unambiguously by using a standardized vocabulary and by explicitly taking into account the intention behind each process. Illustrated with more than 3,000 photographs and numerous films documenting 20 years of field observation in the Mediterranean area, the Middle East, and the Indian subcontinent, the atlas also includes detailed case studies of the practices and processes involving grapes, olives, date palms, barley, and wheat. Many of these processes are part of the intangible cultural heritage of agriculture that is now rapidly disappearing.

Author: H. David Thurston
Publisher: CRC Press
ISBN: 1000313735
Category : Science
Languages : en
Pages : 269

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Book Description
Most scientists and many of the world's farmers have abandoned traditional farming practices and systems in an effort to increase production and to improve the efficiency of land and labor use. The resulting "modern" systems largely ignore many of the sustainable pest management practices that have evolved among farmers over centuries. In this book

Author: Gene C. Wilken
Publisher: Univ of California Press
ISBN: 9780520072053
Category : Agricultural resources
Languages : en
Pages : 324

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Book Description

Author: Stephen R. Gliessman
Publisher: CRC Press
ISBN: 9781420003598
Category : Technology & Engineering
Languages : en
Pages : 380

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Book Description
With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the past―higher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reduction―can be counted on to come to the rescue. In fact, these solutions are now part of the problem. It is becoming quite clear that the only way to keep the food crisis from escalating is to promote the conversion processes that will move agriculture to sustainability. Under the editorial guidance of agroecology experts Martha Rosemeyer and the internationally renowned Dr. Stephen R. Gliessman, The Conversion to Sustainable Agriculture: Principles, Processes, and Practices establishes a framework for how this conversion can be accomplished and presents case studies from around the world that illustrate how the process is already underway. The book provides a four-stage transition process for achieving sustainability and an in-depth analysis of the global efforts to make farms more energy-efficient and environmentally friendly. An international team of chapter contributors explores ways to lessen dependency on fossil fuels and pesticides, and examines each step in the conversion process. They also describe the process of monitoring change toward sustainable agriculture while integrating social and economic analysis within scientific practices. Serving as both a core textbook for students and a comprehensive reference for agricultural practitioners, this volume is a valuable resource for the change that is needed in our food system now and in the future.

Author: Scott E. Ingram
Publisher: University of Arizona Press
ISBN: 9780816542444
Category : Social Science
Languages : en
Pages : 390

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Book Description
Traditional Arid Lands Agriculture is the first of its kind. Each chapter considers four questions: what we don’t know about specific aspects of traditional agriculture, why we need to know more, how we can know more, and what research questions can be pursued to know more. What is known is presented to provide context for what is unknown. Traditional agriculture, nonindustrial plant cultivation for human use, is practiced worldwide by millions of smallholder farmers in arid lands. Advancing an understanding of traditional agriculture can improve its practice and contribute to understanding the past. Traditional agriculture has been practiced in the U.S. Southwest and northwest Mexico for at least four thousand years and intensely studied for at least one hundred years. What is not known or well-understood about traditional arid lands agriculture in this region has broad application for research, policy, and agricultural practices in arid lands worldwide. The authors represent the disciplines of archaeology, anthropology, agronomy, art, botany, geomorphology, paleoclimatology, and pedology. This multidisciplinary book will engage students, practitioners, scholars, and any interested in understanding and advancing traditional agriculture.

Author: Gabriel Alonso de Herrera
Publisher: Gibbs Smith
ISBN: 9781423601203
Category : Nature
Languages : en
Pages : 180

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Book Description
The Art of Agriculture is the first English edition of Obra de Agricultura by Gabriel Alonso de Herrera, an agriculture instruction manual originally written in Granada, Spain, in 1513 and published there in 1539. Herrera, widely considered the Father of Modern Spanish Agriculture, wrote this treatise nearly five centuries ago, thoughtfully recounting traditional farming techniques of the Moors before their expulsion from Spain, the Spanish colonizers in the early 1600s, and the rural Indo-Hispano bioregion spanning northern New Mexico and southern Colorado. Today, farmers, gardeners, and ecological horticulturists are striving to work in harmony with nature, using traditional irrigation methods (involving acequias, sangras, and arroyos) to transform barren high-desert landscapes into fields supporting crop growth. This book speaks to today's farmers, no matter their size or output, in drought-ridden areas with land patterns characterized by natural ditches (acequias) and community water distribution systems (suertes). This type of agriculture exists not only in the American Southwest but from the Philippines to India to the Middle East. With global warming, water usage, and increased populations today, this book is more pertinent now than ever. Practical as well as philosophical, The Art of Agriculture will fascinate anyone interested in organic farming, sustainable agriculture, and permaculture worldwide.

Author: Ravish Kumar
Publisher:
ISBN: 9789358689044
Category :
Languages : en
Pages : 0

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Book Description
In "Scientific Advancements in Tribal Farming Knowledge," Ravish Kumar embarks on a captivating journey through the heartland of traditional agricultural practices, shedding light on the ingenious wisdom of indigenous tribes and their remarkable ability to coexist harmoniously with nature. Kumar's work is a profound exploration of the symbiotic relationship between modern science and age-old tribal farming techniques. Drawing on years of research and firsthand experiences, Kumar highlights the invaluable contributions of tribal communities to sustainable agriculture. He underscores how their profound understanding of local ecosystems, traditional crop management, and organic farming methods can inform and enrich contemporary agricultural practices. This book serves as a bridge, connecting the wisdom of tribal farmers with the tools of modern science, enabling the creation of innovative and sustainable farming solutions. Readers will be captivated by the compelling stories of tribal communities, their agricultural rituals, and the indigenous knowledge that has been passed down through generations. Kumar masterfully intertwines storytelling with scientific insight, making this book accessible to both scholars and the general public. "Scientific Advancements in Tribal Farming Knowledge" is a testament to the resilience, wisdom, and resourcefulness of indigenous tribes and a call to action for society to embrace their valuable contributions to modern farming. Ravish Kumar's thought-provoking work serves as a beacon, guiding us toward a more sustainable and harmonious future in agriculture.

Author: E. Somasundaram
Publisher: New India Publishing Agency
ISBN: 9386546175
Category : Technology & Engineering
Languages : en
Pages : 6

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Book Description
Understanding the basic principles of organic agriculture is as much important as that of knowing the latest developments scenario in the field of agriculture. It is strenuous strive to keep pace with the progress of such a vast area like organic farming which is in practice throughout the globe. The budding farmer / scientist have to brace him with the fundamentals of organic agriculture. This book provides attention of one and all concerned to promote organic farming as a measure to provide the elutes to posterity and to save our farm land that we inherited from our forefathers from being degraded and made in to wastelands through our excessive interventions. Opportunity for employment generation in rural India and making the rural roles empowered to produce their farm inputs and a message to live healthy by eating organic food. In addition this publication guides the farmer interested in organic farming.