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Meeting Food Needs in the Developing World

Meeting Food Needs in the Developing World PDF Author: International Food Policy Research Institute
Publisher: Intl Food Policy Res Inst
ISBN: 089629000X
Category : Social Science
Languages : en
Pages : 72

Book Description

Meeting Food Needs in the Developing World

Meeting Food Needs in the Developing World PDF Author: International Food Policy Research Institute
Publisher: Intl Food Policy Res Inst
ISBN: 089629000X
Category : Social Science
Languages : en
Pages : 72

Book Description

A Conference on the Role of Women in Meeting Basic Food and Water Needs in Developing Countries

A Conference on the Role of Women in Meeting Basic Food and Water Needs in Developing Countries PDF Author:
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 196

Book Description

Meeting Food Needs in a Context of Change

Meeting Food Needs in a Context of Change PDF Author: Hartmut Schneider
Publisher: Development Centre of the Organisation for Economic Co-operation and Development ; [Washington, D.C. : OECD Publications and Information Center
ISBN:
Category : Social Science
Languages : en
Pages : 160

Book Description

Food Needs of Developing Countries

Food Needs of Developing Countries PDF Author:
Publisher: Intl Food Policy Res Inst
ISBN: 0896290042
Category : Social Science
Languages : en
Pages : 160

Book Description
The production recor, 1960-75; Sources of growth in cereal production; A global view of food needs; Effects of changing production and population assumptions on projected gross deficits; The dietary energy gap in developing makets economies.

Food Security and Environmental Quality in the Developing World

Food Security and Environmental Quality in the Developing World PDF Author: Rattan Lal
Publisher: CRC Press
ISBN: 1420032216
Category : Nature
Languages : en
Pages : 480

Book Description
Can developing countries meet the food requirements of their growing populations without jeopardizing a natural resource base that is already under great stress? Can increases in food production achieved in the past two decades be sustained in the next two decades? Can developing countries achieve freedom from hunger and malnutrition

Halving Hunger

Halving Hunger PDF Author: Shenggen Fan
Publisher: Intl Food Policy Res Inst
ISBN: 0896295389
Category : Social Science
Languages : en
Pages : 28

Book Description
In 2000, the world's leaders set a target of halving the percentage of hungry people between 1990 and 2015. This rather modest target constitutes part of the first Millennium Development Goal, which also calls for halving the proportion of people living in poverty and achieving full employment. However, the effort to meet the hunger target has swerved off track, and the world is getting farther and farther away from realizing this objective. The goal of halving hunger by 2015 can still be achieved, but business as usual will not be enough. What is needed is "business as unusual"-a smarter, more innovative, better focused, and cost-effective approach to reducing hunger.

Agricultural Prospects and World Trade in Developing Countries, 1979-1986

Agricultural Prospects and World Trade in Developing Countries, 1979-1986 PDF Author: Mary E. Lassanyi
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 38

Book Description

Research to Meet U.S. and World Food Needs

Research to Meet U.S. and World Food Needs PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 506

Book Description

Food in the Third World

Food in the Third World PDF Author: Leonardo A. Paulino
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290549
Category : Business & Economics
Languages : en
Pages : 80

Book Description
Research report on food security trends since the 1960s and projections to 2000, covering food production, food consumption and trade in food staples in developing countries - compares population growth, growth in crop yields of major food crops, and food demand; examines trends in food imports and exports; using per capita income growth rates, identifies countries likely to have food shortages or surpluses and calorie deficiencys; discusses food policy implications; includes methodology. Bibliography, statistical tables.

Human Nutrition in the Developing World

Human Nutrition in the Developing World PDF Author: Michael C. Latham
Publisher: Food & Agriculture Org.
ISBN: 9789251038185
Category : Medical
Languages : en
Pages : 530

Book Description
In this publication, Professor Michael Latham draws upon his far-reaching experience in the field of international nutrition to provide a rich source of information about nutrition science, public health, food science and public policy. The text summarizes key points in human nutrition and provides information about protein, fats, carbohydrates, minerals and vitamins. Special emphasis is given to the nutritional needs of infants, children, mothers and the elderly. Basic information about foods commonly found in the diets of Africans, Asians and Latin Americans is given. The book focuses on the nutritional and health consequences of inadequate food consumption. Each major nutritional disorder is described and factors contributing to malnutrition such as low food production, food insecurity, poor health status and social and cultural factors are reviewed. [This is a reprint of the 1997 edition.]
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